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| Soup | ||||
| Tomato Shorba Indian tomato soup, lightly spiced and garnshed with croutons. |
5 | Chicken and Mushroom Soup Medium hot indian chicken and mushroom soup garnished with croutons. |
7 | |
| Entrees | ||||
| Vegetable Bhaji (GF/LF) Bite size seasonal selection of vegetables crisp fried with a lightly spiced batter and served with three chutneys. |
6.5 | Vegetable Pakoras (GF/LF) Fine spices intertwined with vegetables soaked in a spiced chickpea batter and deep-fried till golden brown, three pieces served with dips. |
7 | |
| 0nion Bhaji (GF/LF) Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys. |
7.5 | Machi Amritsari (LF) Quality fish marinated in punjabi spices deep-fried and served with chutneys. |
11.5 18.5(Main) |
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| Cocktail Samosas (LF) Crisp Indian short pastry packed with spiced potatoes and sautéed green peas, served with chutneys. |
7 | King Prawn Pakoras (GF/LF) King Prawns marinated in fine tandoori spices cooked in the tandoor served with a tasty seafood sauce. |
12.5 20.5(Main) |
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| For Your Pleasure Fine Tandoori Fare | ||||
| Tandoori Mushrooms Large and tasty mushrooms seasoned in a fine blend of light spices and cooked in a clay oven(TANDOOR),served with chutneys. |
8 |
Tandoori Lamb cutlets(GF) Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbequed in the tandoor to perfection, served with and assortment of fine sauces. |
14.5 21.5(Main) |
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| Tandoori chicken(GF) North India’s most popular tandoori dish, tender spring chicken on the bone properly marinated for hours with spices, yogurt and tandoori masala, cooked in the clay oven served with fine assortment of chutneys. |
12.5 20.5(Main) |
Lamb sheekh kebab(GF/LF) Lean lamb finely minced with ginger, garlic, coriander leaves, sweet onion, intertwined with a fine array of spices roasted in the tandoor and served with tasty sauces. |
9.5 17.5(Main) |
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| ARYA chicken Kebab (5) Lean chicken pieces marinated in a smooth cashew nut, cuscus, and spice mix, clay oven baked to perfection and served with an array of chutneys. |
10.5 14.5(Main) |
Tandoori King Prawns(GF) King Prawns marinated in fine tandoori spices cooked in the tandoor served with a tasty seafood sauce. |
13.5
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| Chicken Tikka (5) Bite size pieces of lean chicken fillet properly marinated in yogurt, spices and tandoori masala roasted in the tandoor, served with fine chutneys. |
10.5 14.5(Main) |
Tandoori Lobster(Seasonal) Australian lobster lightly marinated with tasty seafood Tandoori masala and cooked in a clay oven,served with salad and an irresistible indian seafood sauce. |
$(Seasonal) |
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| Tandoori Salmon Fresh salmon seasoned in a fine marinade roasted in the clay oven, cooked with one centre bone for extra flavour and served with salad and a delicious white wine seafood crème sauce. |
21.5(Main) | |||
| Arya Fine Indian Cuisine's Superior Array of Curry's | ||||
| Murgh Makani (Butter Chicken)(GF) This very mild and tasty Indian dish is the most favoured Indian dish in all Australia. Boneless chicken pieces marinated for hours in a light and delicious tandoori masala. Then roasted in the clay oven to perfection and served with a delicious rich blend of fresh butter, cashew nut, fennel, and a truly remarkable mild tomato creme sauce. |
17.5 | Mango chicken Lightly marinated chicken roasted in the tandoor then cooked in a fine and tangy mango splash. |
17.5 | |
| Goat Masala(GF/LF) Fresh goat cooked in a flavoursome masala blend of ground spices, onion, tomato, ginger, garlic and chilli. |
19.5 | |||
| Chicken Mumtaz This famous chicken dish was named after the Moghul Empress for whom Maharaja Shahjehan built the Taj Mahal at Agra. A truly royal recipe, Mr Rawat’s own special recipe. |
17.5 | Royal Lamb Shank Masala(GF/LF) Tender Lightly seasoned lamb shanks cooked slowly with bone to trap more flavour. A thick delicious masala blend of freshly ground spices, tomatoes, ginger, garlic, chilli, cardamoms and caramelised onions, Padma Rawat’s signature dish. |
19.5 | |
| Chicken Tikka Masala(GF) Chicken tikka pieces simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh Australian yoghurt. |
17.5 | Lamb Rogan Josh(GF/LF) Lean cubes of tender lamb cooked in a delicious thick masala sauce of onions, tomatoes, tamarind, yoghurt, kashmiri herbs, fragrant spices and a truly magnificent medium hot lamb dish. |
19.5 | |
| Chicken Bharwa Masala Chicken breast fillet stuffed with cashews, sultanas and chicken mince, then slow cooked with fine oinon, tomato and spices. Our head chef Kalam's signature dish. |
22.5 | Kadai Gosht CDiced lamb cooked in thick onion, tomato, ginger, garlic and then tossed with cubes of onion and capsicum with garam masala. |
19.5 | |
| Authentic All Time Favourites : CHICKEN/LAMB/BEEF | ||||
| Saagwa CHICKEN / LAMB / BEEF An authentic all Indian dish. Sautéed crème spinach intertwined with caramelised onions, ginger, garlic, cumin and fragrant spices. |
16.5 | Chettinad CHICKEN / LAMB / BEEF An intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices, a medium hot dish. |
16.5 | |
| Madras CHICKEN / LAMB / BEEF Hailing from the southern coastal parts of India. A classical coconut based curry with mustered seeds, chillies and curry leaves. An exotic, med hot coconut base dish. |
16.5 | Korma CHICKEN / LAMB / BEEF A light and fragrant curry, specially prepared to suit the meat or poultry selected and is finely intertwined with a masala cream base. |
16.5 | |
| Vindaloo CHICKEN / LAMB / BEEF An all time favourite dish, introduced to the subcontinent by the Portuguese, The meaning of vindaloo comes from a combination of ‘Vin’ for wine vinegar and ‘Alho’ which is Portuguese for garlic cooked with vinegar, tomatoes and ground red chillies. This is the one for the lovers of hot and spicy food and the people who like it hot. |
16.5 | Bhuna CHICKEN / LAMB / BEEF Thick tasty gravy of braised onions, peppers, garlic, ginger and curry leaves. |
16.5 | |
| Fine Dishes From The Ocean | ||||
| South Indian Fish curry(GF) Quality fish cooked in fine fish curry gravy of sautéed onions, tomato and traditional spices like mustard seed and cumin. A very tasty South Indian dish. |
20.5 | Seafood korma Our chef recommeds this mild dish of succulent king prawns or mix seafood cooked in fresh tomatoes, curry leaves, ginger garlic, coconut milk and a ting of lemon juice. |
23.5 | |
| Salmon and Tamarind Curry(GF) Fresh salmon cooked in a tasty tamarind fish sauce with coconut milk, black mustared seed, cumin, curry leaves and garnished with fresh coriander. |
22.5 | Goan Seafood Curry(GF) A fines selection of Prawns, Scallops, calamari, quality fish, mussels and simmered in a delicious seafood curry. |
23.5 | |
| King Prawn Malabari king prawns finely prepared with jucy tomato, mustard seeds, and cumin, curry leaves and scrumptious goan sauce garnished with grilled tomato. |
21.5 | Squid Masala Australian Squid delicately cooked in a fine seafood masala and smooth consistency of sauces. |
17.5 | |
| Prawn Tikka Masala Australian Large local prawns intertwined with onions, tomatoes and thick delicious sweet, sour and spicy gravy. |
21.5 |
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| Fresh Vegetarian Dishes For Your Enjoynment | ||||
| Mixed Dhal(GF/LF) The all time favourite, high quality mix of lentils boiled into a thick consistency then topped with a vibrant gloss of ginger, garlic, garam masala, onions, tomatoes and fine spices. |
10.5 | Paneer Dilruba Grated cottage cheese cooked with onion, tomato andj capsicum in a sweet and sour spicy sauce. |
14.5 | |
| Kaju Massala The all time favourite, Roasted cashew nuts cooked with a thick gravy of onions, tomatoes, ginger garlic and garam masala spices! |
15.5 | Aloo Methi Marinated spiced potatoes cooked to prefection with fenugreek leaves and a delicious onion and tomato base masala |
11.5 | |
| Dhal Makhani (GF/LF) This lentil dish is specially prepared as it is time consuming and rich preparation. The lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onion, chilli, ginger, fresh cream and butter. (GF) |
11.5 | Palak Paneer(GF) The famous spinach dish, first blended into a smooth consistency, then made interesting by a rich tomato and onion gravy, spices, browned garlic and enriched with cottage cheese (paneer). |
11.5 | |
| Mixed Vegetables (GF/LF) Mixed vegetables in a thick gravy sauce, tinged with tomato masala, onions and subtle spices to present a fine study of merged contrast. (GF/LF) |
10.5 | Paneer Butter Massala cottage cheese in a rich brilliant tomato base, Flavoured by subtle spices, cream and yoghurt. |
13.5 | |
| Vegetable korma Specially prepared veg in a fine creamy sauce, brilliant cashew and tomato paste, flavoured by subtle spices and garnished with nuts. |
10.5 | Malai Kofta Roundels of mashed mixed vegetables, deep fried, and tossed in a delicate tomato based creamy sauce. |
13.5 | |
| Vegetable Jalfrezi Fresh local vegetables steamed cooked and then tossed with onion and capsicum and a tangy masala gravy. |
10.5 | Mushroom Mattar Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream. |
11.5 | |
| Eggplant Masala (GF/LF) A unique blend of eggplant, capsicum and onion, garlic and spices then prepared into a fine consistency with a dash of lime. |
11.5 | Paneer Kadai A dry paneer dish tossed with capsicum, onions and tomato in a rich gravy sauce. |
13.5 | |
| Paneer Bhurji Grated cottage chesse cooked in a thick gravy sauce of onion, tomatoes, ginger garlic and dash of tamarind juice and spices. |
13.5 | |||
| Basmati Khazana(Rice Selections) | ||||
| Steamed Rice Fluffy aromatic rice steamed. |
2.5 | Coconut Rice Rice tempered with coconut, curry leaves and mustard. |
4 | |
| Jeera Rice Basmati rice cooked in roasted cumin. |
4 | |||
| Saffron Rice Fluffy basmati rice cooked with aromatic spices and saffron. |
3.5 | Peas Pulaw Basmati rice tossed with peas and dry onions |
5 | |
| Arya's Biryani | ||||
Lamb/ Beef/ Chicken (GF/LF) |
15.5 | ARYA’s Prawn Biryani (GF/LF) Our chef’s special recipe, king prawn, basmati rice and fine spices. |
19.5 | |
| Delicious Indian Breads | ||||
| Plain naan Indian bread baked in a clay oven. |
2.5 | Garlic naan Naan bread stuffed with garlic. |
3.5 | |
Aloo naan |
3.5 | Kashmiri naan Naan bread stuffed with dried fruits and nuts. |
4 | |
Buttered naan |
3.5 | Masala kulcha naan Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion. |
4 | |
| Cheese naan Naan bread stuffed with cheese. |
3.5 | Chilli and Cheese naan Arya’s speciality. |
4 | |
Tandoori Parantha |
3.5 | Keema naan Naan bread with a filling of spiced minced lamb and coriander. |
4 | |
| Roomali Roti Soft layer of bread, baked on top of the tandoor. |
4 | Mix Bread Basket One piece of Plain, Garlic and Cheese naan. |
8 | |
| Accompaniments | ||||
| Raita A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder. |
4.5 | Sliced Onion or Sliced Chilli |
3.5 | |
| Eggplant Raita Yoghurt mixed with smoked eggplant, dash of pepper and coriander. |
4.5 | Pappadam Lentil wafers served with an assortment of chutneys. |
2 | |
| Chutney And Pickles | ||||
| Mint chutney Sweet chilli chutney Sweet Mango Chutney Mango pickle |
2 2.5 2.5 2.5 |
Tamarind chutney |
2.5 2.5 |
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| Fine Platters | ||||
| Mixed Veggie Platter Three vegetarian curries,vegetable korma,palak paneer,dhall makhani,served with rice and papadamas. |
17.5 | Tandoori Platter One piece of each of the following: Tandoori chicken,mushroom,lamb cutlet,king prawn,lamb sheekh kebab and Arya chicken kebab served with salad and assorted chutneys. |
23.5 | |
| Healthy Choice | ||||
| Mango Salad Fresh carrots, cucumber, tomato, capsicum, lettuce with mango in a honey and lemon juice based dressing. |
7.5 | Indian Salad Cubes of red onions, cucumber, capsicum, lettuce in a lemon, pepper chilli based dressing. |
5.5 | |
| Chicken Tikka Salad Chicken tikka pieces with seasonal greens,tomato and cucumber tossed with olive oil,lemon and mint vinaigrette dressing. |
12.5 | Prawn Salad Tandoori prawn with seasonal greens,tomato and cucumber tossed with olive,lemon and mint vinaigrette dressing. |
15.5 | |
| Deserts | ||||
| Gajjar Halwa Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins. |
6.5 | Gulab jamun Milk based sponge balls deep-fried and then soaked in cardamon and saffron rose syrup. |
6.5 | |
| Mango or Pistachio Kulfi Mango Our Aunty Channa's homemade indian incecream. |
7 | Mixed Wild Berries Assorted wild berries with ice cream. |
7.5 | |
| Tiramisu Ice Cream Traditional italian cake made of biscuits dipped in coffee and mascarpone cream. |
7.5 | With Ice cream |
1.5 | |
| FEAST OF INDIAN BANQUET | ||||
| FEAST 1 |
$32 per person |
FEAST 2 |
$38 per person | |
| Minimum 2 people | Minimum 2 people | |||
| Samosa Chicken Tikka Sheekh Kebab(served with assorted chutneys) Murg Makhani Lamb Rogan Josh Vegetable Korma Assorted Indian Bread Steamed Rice Raita/Pappadams/Pickles |
Onion Bhaji Goan Seafood Curry Assorted Rice |
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