Take Away Menu

Entrees
Vegetable Bhaji (5) Bite size seasonal selection of vegetables crisp fried with a lightly spiced batter and served with three chutneys	6	Spinach Pakoras (4) Spinach intertwined with vegetables soaked in a spiced chickpea batter and deep-fried till golden brown, served with three dips.	6
0nion Bhaji Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys.	6	Machi Amritsari (4) Quality fish marinated in punjabi spices deep-fried and served with chutneys.	10.5
Cocktail Samosas (2) Crisp Indian short pastry packed with spiced potatoes and sautéed green peas, served with chutneys.	6	King Prawn Pakoras (3) King prawns lightly spiced, coated in a fine batter then fired crisp till golden brown served with an assortment of sauces	12.5
For Your Pleasure Fine Tandoori Fare
Tandoori chickenlf Whole North India’s most popular tandoori dish, tender spring chicken on the bone properly marinated for hours with spices, yogurt and tandoori masala, cooked in the clay oven served with fine assortment of chutneys.	8.5 14.5	Tandoori Lamb cutlets (3) Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbequed in the tandoor to perfection, served with and assortment of fine sauces.	12.5
ARYA chicken Kebab (5) Lean chicken pieces marinated in a smooth cashew nut, cuscus, and spice mix, clay oven baked to perfection and served with an array of chutneys	10.5	Lamb sheekh kebab (5) Lean lamb finely minced with ginger, garlic, coriander leaves, sweet onion, intertwined with a fine array of spices roasted in the tandoor and served with tasty sauces	10.5
Chicken Tikka (5) Bite size pieces of lean chicken fillet properly marinated in yogurt, spices and tandoori masala roasted in the tandoor, served with fine chutneys.	10.5	Tandoori King Prawns (3) King Prawns marinated in fine tandoori spices cooked in the tandoor served with a tasty seafood sauce.	12.5
Tandoori Salmon Fresh salmon seasoned in a fine marinade roasted in the clay oven, cooked with one centre bone for extra flavour and served with salad and a delicious white wine seafood crème sauce.	15.5
Arya Fine Indian Cuisine's Superior Array of Curry's
Murgh Makani (Butter Chicken) This very mild and tasty Indian dish is the most favoured Indian dish in all Australia. Boneless chicken pieces marinated for hours in a light and delicious tandoori masala. Then roasted in the clay oven to perfection and served with a delicious rich blend of fresh butter, cashew nut, fennel, and a truly remarkable mild tomato creme sauce.	12.5	Mango chicken Lightly marinated chicken roasted in the tandoor then cooked in a fine and tangy mango splash.	13.5
Chicken Mumtaz This famous chicken dish was named after the Moghul Empress for whom Maharaja Shahjehan built the Taj Mahal at Agra. A truly royal recipe, Mr Rawat’s own special recipe.	13.5	Royal Lamb Shank Masala Tender Lightly seasoned lamb shanks cooked slowly with bone to trap more flavour. A thick delicious masala blend of freshly ground spices, tomatoes, ginger, garlic, chilli, cardamoms and caramelised onions, Padma Rawat’s signature dish.	15.5
Chicken Tikka Masala Chicken tikka pieces simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh Australian yoghurt.	13.5	Lamb Rogan Josh Lean cubes of tender lamb cooked in a delicious thick masala sauce of onions, tomatoes, tamarind, yoghurt, kashmiri herbs, fragrant spices and a truly magnificent medium hot lamb dish.	13.5
Authentic All Time Favourites
Saagwa CHICKEN / LAMB / BEEF An authentic all Indian dish. Sautéed crème spinach intertwined with caramelised onions, ginger, garlic, cumin and fragrant spices.	12.5	Chettinad CHICKEN / LAMB / BEEF An intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices, a medium hot dish.	12.5
Madras CHICKEN / LAMB / BEEF Hailing from the southern costal parts of India. A classical coconut based curry with mustered seeds, chillies and curry leaves. An exotic, med hot coconut base dish.	12.5	Korma CHICKEN / LAMB / BEEF A light and fragrant curry, specially prepared to suit the meat or poultry selected and is finely intertwined with a masala cream base.	12.5
Vindaloo CHICKEN / LAMB / BEEF An all time favourite dish, introduced to the subcontinent by the Portuguese, The meaning vindaloo comes from a combination of ‘Vin’ for wine vinegar and ‘Alho’ which is Portuguese for garlic cooked with vinegar, tomatoes and ground red chillies. This is the one for the lovers of hot and spicy food and the people who like it hot.	12.5	Bhuna CHICKEN / LAMB / BEEF Thick tasty gravy of braised onions, peppers, garlic, ginger and curry leaves.	12.5
Fine Dishes From The Ocean
South Indian Fish curry Quality fish cooked in fine fish curry gravy of sautéed onions, tomato and traditional spices like mustard seed and cumin. A very tasty South Indian dish.	15.5	King Prawn Malabari King prawns finely prepared with juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious goan sauce garnished with grilled tomato.	17.5
Salmon and Tamarind Curry Fresh salmon cooked in a tasty tamarind fish sauce with coconut milk, black mustared seed, cumin, curry leaves and garnished with fresh coriander.	18.5	ARYA Prawn Coconut Malai Large Prawns prepared in a thick delicious coconut milk, tomato and lime leave sauce with a burst of flavour and finesse.	17.5
King Prawn Curry Queensland king prawns delicately cooked in a rich and tasty prawn masala blend of onion, tomato, curry leaves and spiced liberally yet gentle to the palate garnished with fresh coriander.	17.5	Squid Masala Australian Squid delicately cooked in a fine seafood masala and smooth consistency of sauces.	15.5
Goan Seafood Curry A fines selection of king prawns, scallops, calamari, quality fish, mussels and lobster meat simmered in a delicious seafood curry.	21
Fresh Vegetarian Dishes For Your Enjoynment
Mixed Dhal The all time favourite, high quality mix of lentils boiled into a thick consistency then topped with a vibrant gloss of ginger, garlic, garam masala, onions, tomatoes and fine spices.	7.5	Paneer Butter masala Cubed cottage cheese in a rich, brilliant cashew and tomato base, flavoured by subtle spices, cream and yoghurt.	10.5
Dhal Makhani This lentil dish is specially prepared as it is time consuming and rich preparation. The lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onion, chilli, ginger, fresh cream and butter. (GF)	7.5	Mattar Paneer Cubed cottage cheese and fresh garden peas in a rich tomato masala, softened with cashew paste.	10.5
Mixed Vegetables Mixed vegetables in a thick gravy sauce, tinged with tomato masala, onions and subtle spices to present a fine study of merged contrast. (GF/LF)	9.5	Palak Paneer The famous spinach dish, first blended into a smooth consistency, then made interesting by a rich tomato and onion gravy, spices, browned garlic and enriched with cottage cheese (paneer).	10.5
Vegetable korma Specially prepared veg a fine creamy sauce, brilliant cashew and tomato paste, flavoured by subtle spices and garnished with nuts.	9.5	Malai Kofta Roundels of mashed mixed vegetables, deep fried, and tossed in a delicate tomato based creamy sauce.	10.50
Eggplant Masala A unique blend of eggplant, capsicum and onion, garlic and spices then prepared into a fine consistency with a dash of lime.	9.5	Mushroom Mattar Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream.	10.50
Basmati Khazana(Rice Selections)
Steamed Rice Fluffy aromatic rice steamed	2.5	ARYA’s Biryani / Chicken Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes. (GF/LF)	14.5
Saffron Rice Fluffy basmati rice cooked with aromatic spices and saffron	2.5
Jeera Rice Basmati rice cooked in roasted cumin.	3.5
Coconut Rice Rice tempered with coconut, curry leaves and mustard.	3.5	ARYA’s Prawn Biryani Our chef’s special recipe, king prawn, basmati rice and fine spices (GF/LF)	17.5
Delicious Indian Breads
Plain or buttered naan Indian bread baked in a clay oven.	2.5	Keema naan Naan bread with a filling of spiced minced lamb and coriander	3.5
Roomali Roti Soft layer of bread, baked on top of the tandoor.	3	Kashmiri naan Naan bread stuffed with dried fruits and nuts.	3.5
Tandoori Parantha Fluffy whole meal bread cooked in the tandoor.	3	Masala kulcha naan Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion.	3.5
Cheese naan Naan bread stuffed with cheese.	3	Chilli and Cheese naan Arya’s speciality.	3.5
Garlic naan Naan bread stuffed with garlic.	3	Mix Bread Basket One piece of Plain, Garlic and Cheese.	8.5
Aloo naan Naan bread with a filling of lightly spiced potatoes and coriander	3
Accompaniments
Raita A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder.	4	Mix salad Cucumber, red onion, tomato and lettuce tossed in a dash of lime and pepper.	4
Eggplant Raita Yoghurt mixed with smoked eggplant, dash of pepper and coriander.	4	Pappadam Lentil wafers served with an assortment of chutneys.	2
Chutney And Pickles
Mint chutney Sweet chilli chutney Mango pickle	2 2.5 2.5	Tamarind chutney Lemon pickle Pickled onion	2.5 2.5 3
Deserts
Gajjar Halwa Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins.	6.5	Gulab jamun Milk based sponge balls deep-fried and then soaked in cardamon and saffron rose syrup.	6.5

Entrees

Vegetable Bhaji
(5) Bite size seasonal selection of vegetables crisp fried with a lightly spiced batter and served with three chutneys

Spinach Pakoras
(4) Spinach intertwined with vegetables soaked in a spiced chickpea batter and deep-fried till golden brown, served with three dips.

0nion Bhaji
Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys.

Machi Amritsari
(4) Quality fish marinated in punjabi spices deep-fried and served with chutneys.

10.5

Cocktail Samosas
(2) Crisp Indian short pastry packed with spiced potatoes and sautéed green peas, served with chutneys.

King Prawn Pakoras
(3) King prawns lightly spiced, coated in a fine batter then fired crisp till golden brown served with an assortment of sauces

12.5

For Your Pleasure Fine Tandoori Fare

Tandoori chickenlf Whole
North India’s most popular tandoori dish, tender spring chicken on the bone properly marinated for hours with spices, yogurt and tandoori masala, cooked in the clay oven served with fine assortment of chutneys.

8.5
14.5

Tandoori Lamb cutlets
(3) Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbequed in the tandoor to perfection, served with and assortment of fine sauces.

12.5

ARYA chicken Kebab
(5) Lean chicken pieces marinated in a smooth cashew nut, cuscus, and spice mix, clay oven baked to perfection and served with an array of chutneys

10.5

Lamb sheekh kebab
(5) Lean lamb finely minced with ginger, garlic, coriander leaves, sweet onion, intertwined with a fine array of spices roasted in the tandoor and served with tasty sauces

10.5

Chicken Tikka
(5) Bite size pieces of lean chicken fillet properly marinated in yogurt, spices and tandoori masala roasted in the tandoor, served with fine chutneys.

10.5

Tandoori King Prawns
(3) King Prawns marinated in fine tandoori spices cooked in the tandoor served with a tasty seafood sauce.

12.5

Tandoori Salmon
Fresh salmon seasoned in a fine marinade roasted in the clay oven, cooked with one centre bone for extra flavour and served with salad and a delicious white wine seafood crème sauce.

15.5

Arya Fine Indian Cuisine's Superior Array of Curry's

Murgh Makani (Butter Chicken)
This very mild and tasty Indian dish is the most favoured Indian dish in all Australia. Boneless chicken pieces marinated for hours in a light and delicious tandoori masala. Then roasted in the clay oven to perfection and served with a delicious rich blend of fresh butter, cashew nut, fennel, and a truly remarkable mild tomato creme sauce.

12.5

Mango chicken
Lightly marinated chicken roasted in the tandoor then cooked in a fine and tangy mango splash.

13.5

Chicken Mumtaz
This famous chicken dish was named after the Moghul Empress for whom Maharaja Shahjehan built the Taj Mahal at Agra. A truly royal recipe, Mr Rawat’s own special recipe.

13.5

Royal Lamb Shank Masala
Tender Lightly seasoned lamb shanks cooked slowly with bone to trap more flavour. A thick delicious masala blend of freshly ground spices, tomatoes, ginger, garlic, chilli, cardamoms and caramelised onions, Padma Rawat’s signature dish.

15.5

Chicken Tikka Masala
Chicken tikka pieces simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh Australian yoghurt.

13.5

Lamb Rogan Josh
Lean cubes of tender lamb cooked in a delicious thick masala sauce of onions, tomatoes, tamarind, yoghurt, kashmiri herbs, fragrant spices and a truly magnificent medium hot lamb dish.

13.5

Authentic All Time Favourites

Saagwa
CHICKEN / LAMB / BEEF
An authentic all Indian dish. Sautéed crème spinach intertwined with caramelised onions, ginger, garlic, cumin and fragrant spices.

12.5

Chettinad
CHICKEN / LAMB / BEEF
An intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices, a medium hot dish.

12.5

Madras
CHICKEN / LAMB / BEEF
Hailing from the southern costal parts of India. A classical coconut based curry with mustered seeds, chillies and curry leaves. An exotic, med hot coconut base dish.

12.5

Korma
CHICKEN / LAMB / BEEF
A light and fragrant curry, specially prepared to suit the meat or poultry selected and is finely intertwined with a masala cream base.

12.5

Vindaloo
CHICKEN / LAMB / BEEF
An all time favourite dish, introduced to the subcontinent by the Portuguese, The meaning vindaloo comes from a combination of ‘Vin’ for wine vinegar and ‘Alho’ which is Portuguese for garlic cooked with vinegar, tomatoes and ground red chillies. This is the one for the lovers of hot and spicy food and the people who like it hot.

12.5

Bhuna
CHICKEN / LAMB / BEEF
Thick tasty gravy of braised onions, peppers, garlic, ginger and curry leaves.

12.5

Fine Dishes From The Ocean

South Indian Fish curry
Quality fish cooked in fine fish curry gravy of sautéed onions, tomato and traditional spices like mustard seed and cumin. A very tasty South Indian dish.

15.5

King Prawn Malabari
King prawns finely prepared with juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious goan sauce garnished with grilled tomato.

17.5

Salmon and Tamarind Curry
Fresh salmon cooked in a tasty tamarind fish sauce with coconut milk, black mustared seed, cumin, curry leaves and garnished with fresh coriander.

18.5

ARYA Prawn Coconut Malai
Large Prawns prepared in a thick delicious coconut milk, tomato and lime leave sauce with a burst of flavour and finesse.

17.5

King Prawn Curry
Queensland king prawns delicately cooked in a rich and tasty prawn masala blend of onion, tomato, curry leaves and spiced liberally yet gentle to the palate garnished with fresh coriander.

17.5

Squid Masala
Australian Squid delicately cooked in a fine seafood masala and smooth consistency of sauces.

15.5

Goan Seafood Curry
A fines selection of king prawns, scallops, calamari, quality fish, mussels and lobster meat simmered in a delicious seafood curry.

Fresh Vegetarian Dishes For Your Enjoynment

Mixed Dhal
The all time favourite, high quality mix of lentils boiled into a thick consistency then topped with a vibrant gloss of ginger, garlic, garam masala, onions, tomatoes and fine spices.

7.5

Paneer Butter masala
Cubed cottage cheese in a rich, brilliant cashew and tomato base, flavoured by subtle spices, cream and yoghurt.

10.5

Dhal Makhani
This lentil dish is specially prepared as it is time consuming and rich preparation. The lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onion, chilli, ginger, fresh cream and butter. (GF)

7.5

Mattar Paneer
Cubed cottage cheese and fresh garden peas in a rich tomato masala, softened with cashew paste.

10.5

Mixed Vegetables
Mixed vegetables in a thick gravy sauce, tinged with tomato masala, onions and subtle spices to present a fine study of merged contrast. (GF/LF)

9.5

Palak Paneer
The famous spinach dish, first blended into a smooth consistency, then made interesting by a rich tomato and onion gravy, spices, browned garlic and enriched with cottage cheese (paneer).

10.5

Vegetable korma
Specially prepared veg a fine creamy sauce, brilliant cashew and tomato paste, flavoured by subtle spices and garnished with nuts.

9.5

Malai Kofta
Roundels of mashed mixed vegetables, deep fried, and tossed in a delicate tomato based creamy sauce.

10.50

Eggplant Masala
A unique blend of eggplant, capsicum and onion, garlic and spices then prepared into a fine consistency with a dash of lime.

9.5

Mushroom Mattar
Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream.

10.50

Basmati Khazana(Rice Selections)

Steamed Rice
Fluffy aromatic rice steamed

2.5

ARYA’s Biryani / Chicken
Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes. (GF/LF)

14.5

Saffron Rice
Fluffy basmati rice cooked with aromatic spices and saffron

2.5

Jeera Rice
Basmati rice cooked in roasted cumin.

3.5

Coconut Rice
Rice tempered with coconut, curry leaves and mustard.

3.5

ARYA’s Prawn Biryani
Our chef’s special recipe, king prawn, basmati rice and fine spices (GF/LF)

17.5

Delicious Indian Breads

Plain or buttered naan
Indian bread baked in a clay oven.

2.5

Keema naan
Naan bread with a filling of spiced minced lamb and coriander

3.5

Roomali Roti
Soft layer of bread, baked on top of the tandoor.

Kashmiri naan
Naan bread stuffed with dried fruits and nuts.

3.5

Tandoori Parantha
Fluffy whole meal bread cooked in the tandoor.

Masala kulcha naan
Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion.

3.5

Cheese naan
Naan bread stuffed with cheese.

Chilli and Cheese naan
Arya’s speciality.

3.5

Garlic naan
Naan bread stuffed with garlic.

Mix Bread Basket
One piece of Plain, Garlic and Cheese.

8.5

Aloo naan
Naan bread with a filling of lightly spiced potatoes and coriander

Accompaniments

Raita
A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder.

Mix salad
Cucumber, red onion, tomato and lettuce tossed in a dash of lime and pepper.

Eggplant Raita
Yoghurt mixed with smoked eggplant, dash of pepper and coriander.

Pappadam
Lentil wafers served with an assortment of chutneys.

Chutney And Pickles

Mint chutney
Sweet chilli chutney
Mango pickle

2
2.5
2.5

Tamarind chutney
Lemon pickle
Pickled onion

2.5
2.5
3

Deserts

Gajjar Halwa
Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins.

6.5

Gulab jamun
Milk based sponge balls deep-fried and then soaked in cardamon and
saffron rose syrup.

6.5