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Soft Drinks 3.5 Indian Chai Tea 4
Mango Nectar,Orange,Pineapple,Apple) 3 Traditional Indian Drink)
Plain Salt,Plain Sweet,Mango,Orange
4
Spirits   Mixers
From 5.5   Dry Ginger Ale,Soda Water 2
Premium Spirits from 10   Bitter Lemon,Tonic Water 2
Beers
Imported Glass   Domestic Glass
corona(Mexico) 7   Coopers Light 5
Miller,Green(USA) 7   Victoria Bitter 6
King fisher(India) 6.5   Crown Lager 6
Heineken(Holland) 7   Pure Blonde 6
Asahi(Japan) 7.5   Cooper's Pale Ale 6
Sparklling Glass Bottle
Redbank ‘Emily’Poir Chardonnay SA 5.5 21
Jansz Premium Cuvee NV Tasmanina 8 36
Yalumba ‘D’ Black Barossa   42
Pol Roger Bru NV Epernay,France   110
Dom Perignon France   350
White Wines    
Riesling    
Jim Barry Lavender Hill Late Picked Riesling(sweet style)
Zesty lemon citrus and melon, with Asian fruits.
This is delicate style, ideal to enjoying and fresh.
Clare Valley 6 26
Pewsey Vale Vineyard Riesling
The palate shows great length and depth with limes,dired herbs and a hint of tropical fruit.
Eden Valley 6.5 26
O’Leary Walker Watervale Riesling
Flavorsome  with intense lime and steely acidity and a clean, crisp finish
Clare Valley   32.5
Jim Barry The Lodge Hill Riesling
Dry,revealing finity lemon citrus,withfloral orange blossom notes.
Clare Valley   28.5
Sauvignon Blanc    
Nautilus Estate Sauvignon Blanc
Tropical fruit flavors with hints of red capsicum and nettle.
Marlborough NZ   34
Nepenthe Sauvignon Blanc
Full-flavored yet fresh and lively, it is dry with a core of tropical fruit sweetness that lingers.
Adelaide Hills   32
Hill Smith Estate Sauvignon Blanc
This is frizzing wine showing cut grass, lemon grass and sherbet flavors with long flinty texture
Eden Valley   27
Ravenswood Lane Sauvignon blanc
Zest of lime, lichees, rocket. Mineral weight and polished definition
Adelaide Hills   37
The Lane Sauvignon Blanc Semillon
Floral, apricot, guava and limes. Texture, minerality and  mouth feel
Eden Valley   44.5
Heggies vineyard chardonnay
Fine and rich offering pear, quince and nashi melded with creamy nougat fullness.
Eden Valley 8 36.5
Yalumba FDW7c Chardonnay
Flavors of nectarine and lemon zest, with a seamless, creamy texture and along, fine finish.
Adelaide Hills   34
Oxford Landing Chardonnay
An even, creamy texture on the palate which is complemented by fresh melon and peach flavors.
South Australia 4.5 18
Capel Vale ‘Debut’ Unwooded Chardonnay
The palate shows texture and depth typical of a WA chardonnay with a long and crisp finish.
Capel, WA   25
Other Varietals/Blends Glass Bottle
Peter Lehmann Chenin Blanc
A very refreshing style with delicious apple flavors, crisp natural acidity and a steely dry finish
Barossa 6 25
Ravenswood Lane Pinot Gris
Velvety, crunchy pear. Cinnamon, spice
Adelaide Hills 7 32
Ravenswood Lane Viognier
Luscious texture, depth, structure and weight. Mandarin, honey suckle and marzipan.
Adelaide Hills   46
Peter Lehmann Reserve Semillon 2002
Time in the bottle has deepened the lime citrus and honey dew fruit flavors, crisp natural acidity and a steely dry finish.
Barossa   43
Bay of Fires Gewurtztraminer
Palate is delicate yet quite full and rounded .Musky floral characters mix with a clean citrus finish.
Tasmania   37
Red wines Glass Bottle
Rose    
Brookland Valley Verse 1 Rose
Entices the nose with fragrances of raspberry and rose petal,a deeply flavoured palate and a  pleasant lingering finish
Margaret River 6.5 27
Merlot    
Smith & Hooper Merlot
Generous with ripe berry fruits, possessing suppleness and velvety tannins.
Wrattonbully 6 27
Primo estate ‘Meresco’ Merlot
Crunchy forest berries dominate. The Intensity of Flavor is sealed by an exotic spiciness.
McLaren Vale   26
Cabernet Sauvignon    
Forest Hill Cabernet Sauvignon
The flavours of cassis and cherry follow through on to the palate complemented by vanillin French oak characters.
Mount Barker 7 29
Ringbolt Cabernet Sauvignon
Medium bodied with rich berry fruit flavors and very supple tannins.
Margaret River   35
Red Knot Cabernet Sauvignon
Medium –full bodied wine, filled with ripe blackberry fruit & dark cherries, subtly infused with freshly roasted coffee bean.
McLaren Vale   24
The Lane 19th Meeting Cabernet Sauvignon
Medium to full body with great depth of varietals flavor. Classic structure palate with length and refined tannins.
Adelaide Hills   75
Shiraz    
Langmeil Valley Floor Shiraz
The sweet fruit characters flow onto the palate which is well rounded and mouth filling.
Barrosa   37.5
D’Arenberg Footbolt Shiraz
Integrated oak tannin providing great texture to support plum, blackcurrant and rolling blackberry flavors.
McLaren Vale   31
Yalumba Barossa Shiraz
The palate is generously structured with sweet plum fruits and violets and soft, textured tannins.
Barrosa 6 27
Peter Lehmann The Futures Shiraz
The palate is richly textured, with layers of opulent fruit. Its abundance is firmly controlled by the grip of fine – grained tannins to give a seamlessly structured wine.
Barrosa   42.5
Other varietals/Blends    
Oxford landing Cabernet Sauvignon  Shiraz
Even and generous with layers of red berry fruits, anise and fruit pastille.
South  Australia 4.5 18
Dalrymple Vineyards Pinot Noir
Aromas and flavors of ripe cherries, raspberries and spice are enhanced by soft tannins and skilful French oak treatment
Tasmania   39
Wrattonbully Vineyards Tempranillo
Long, fine tannins on the palate are balanced with sweet fruit flavors of cherries, plums and raspberries.
Wrattonbully   27
The Lane Off The Leash Max Shiraz Viognier
This co-fermented shiraz viognier has a medium weight with juicy dark berried fruit on an elegant spice structure.
Adelaide Hills 8.5 34
Vasse Felix Cabernet Merlot
The palate is tightly knitted by fine powdery yet slightly drying tannins that support and define the concentrated sweet fruit providing length and savory edges.
Margaret River   34
Wirra Wirra Church Block
A structured, full wine with light tannins and generous fruit flavors. This elegant wine shows great length and concentration.
McLaren Vale   36
Yalumba Hand Picked Tempranillo Grenache Viognier
Long black,made silky by the co-fermentation with viognier while the Grenache has contributed spiciness.
Barrosa   44

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